We serve a set four-course menu that changes each week along with the wine and cocktail list. note that we may not be able to accommodate all dietary requirements. please phone the restaurant to discuss any allergies or preferences.

 

26th - 30th April

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CUTTLEFISH

Sugar snap peas, pine nut, horseradish

2006 | Gebling, Sepp Moser Estate | Kremstal, AT

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CHAWANMUSHI

Mushroom, duck liver, soy, parsley, truffle

2015 | Wonderwall, Field Recordings | Edna Valley, US

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LAMB

Tortilla chip gnocchi, tomato, courgette, nut oil, chilli, nasturtium

2013 | Chateau Ka | Bekaa Valley, LB

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YUBA

Olive oil, kerasik, lime, galangal

2010 | Les 4 Villages | Coteaux du Layon, FR

 

45

Wine Pairing - 37

 

 

 

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COCKTAILS

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G & T
ELLC Batch No.1 gin, Pidgin tonic, kaffir lime, pink pepper - 8

BARREL-AGED NEGRONI
ELLC London dry gin, Campari, Antica Formula - 8.5

MEXICAN WEREWOLF IN PARIS
Tequila reposado, St. Germain, campari, grapefruit - 9

 

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BEER
Forest Road Brewery | 'Work' IPA - 5

 

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WINE

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SPARKLING (125/750ml)

NV | Gilles Gaudron Vouvray, Méthode Traditionnelle | Loire, FR - 9/44

 

 

WHITE (125/500/750ml)

2007 | Gebling, Sepp Moser Estate | Kremstal, AT - 9/36/45

2015 | Domaine de Ballandors | Loire, FR - 8/32/40

2016 | Les Mougeottes | Languedoc, FR - 5/20/26

2014 | Prince Tamas, Chateau Dereszla | Tokaj, HU - 6.5/26/32

2014 | Cargol Treu Vi, Alemany I Corrió | Penedès, ES - 10.5/42/52

 

 

RED (125/500/750ml)

2015 | Wonderwall, Field Recordings | California, US - 11/44/54

2011 | La Barry, Meinert Wines | Devon Valley, ZA - 5.5/22/27

2014 | Cuvee Monika, Dom. de Granajolo | Corsica, FR - 8/32/41

2014 | Abbotsdale, Bryan MacRobert | Swartland, ZA - 7/28/35

2013 | Château Ka | Bekaa Valley, LB - 8/32/40

 

 

SWEET (100/750ml)

2010 | Les 4 Villages, Domaine FL | Coteaux du Layon, FR - 9/52