We serve a set four-course menu that changes each week along with the wine and cocktail list. note that we may not be able to accommodate all dietary requirements. please phone the restaurant to discuss any allergies or preferences.

 

18th - 22nd October

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SMOKED POTATO CRISPS
Green Thai curry, caviar
2015 | Jacobus, Peter Jakob Kuhn | Rheingau, DE

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SKATE
Mussels, fennel kimchi, herbs
2016 | Vuurberg, Sebastiaan Klaassen | Stellenbosch, ZA

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LABEL ROUGE CHICKEN
Crosnes, cibette onion, turnip, watercress mole
2015 | Wonderwall, Field Recordings | California, US

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QUINCE
Banyuls vinegar, passionfruit, cocoa nib, lemon balm, goat milk, rosehip
2013 | Domaine Laguilhon | Jurancon, FR
 

45
Beverage Pairing - 34

 

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COCKTAILS

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G & T
ELLC Batch No.1 gin, Pidgin tonic, grapefruit, Pidgin bitters - 8


BARREL-AGED NEGRONI
ELLC London dry gin, Campari, Antica Formula - 8.5


THE PASSENGER
Rum, walnut liqueur, pimento dram, grapefruit, lime, date - 9

 

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BEER
Forest Road Brewery | 'Work' IPA - 5

 

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WINE 

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SPARKLING (125/750ml)

NV | Jansz Brut | Tasmania, AU - 9/50

 

WHITE (125/500/750ml)

2016 | Vinho Verde, Liv | Baião, PT - 5/20/26

2015 | Jacobus, Peter Jakob Kuhn | Rheingau, DE - 8.5/34/44

2015 | Alba, Matošević | Istria, HR - 8/32/40

2015 | The Stump Jump, d’Arenberg | McLaren Vale, AU - 6.5/26/32

2016 | Vuurberg, Sebastiaan Klaassen | Stellenbosch, ZA - 9/36/45

 

RED (125/500/750ml)

2014 | Villa Locatelli | Friuli, IT - 6.5/26/32

2015 | Cinsaut, Craven | Stellenbosch, ZA - 10/40/50

2014 | Kreatuur, Die Kleine Wijn Koop | Western Cape, ZA - 8/32/40

2015 | Solareña | Carinena, ES - 5/20/25

2015 | Ritme, Acustic Celler | Priorat, ES - 10/40/50

 

SWEET (100/750ml)

2012 | Reflets, Domaine de Carbonnieu | Sauternes, FR - 7.5/46