We serve a set four-course menu that changes each week along with the wine and cocktail list. note that we may not be able to accommodate all dietary requirements. please phone the restaurant to discuss any allergies or preferences.

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~ 28th February - 5th March ~

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PURPLE SPROUTING BROCCOLI
Champagne, wild garlic, lemongrass, egg yolk, ponzu, ikura

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OCTOPUS
Popcorn, pistachio, black sesame brittle, hoisin veal jus, monksbeard

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PORK
Padron, black garlic, chickpeas, bone marrow, lettuce

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ZEFIR
Kaffir lime, kefir, kuih bangkit, rum, tepache

45

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COCKTAILS

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G & T
ELLC Batch No.1 gin, Pidgin tonic, kaffir lime, pink pepper - 8

BARREL-AGED NEGRONI
ELLC London dry gin, Campari, Antica Formula - 8.5

BIG GINGER TOM
Rye whiskey, cognac, Cocchi Torino, pimento dram, Aperol, orange bitters - 9

 

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BEER
Forest Road Brewery | 'Work' IPA - 5

 

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WINE

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WHITE (125/500/750ml)

2015 | Njiro | Sicily, IT - 5/20/24

2015 | Jacobus, Peter-Jacob Kuhn | Rheingau, DE - 7.5/30/36

2015 | Screaming Betty, Delinquente Wine Co. | Riverland, AU - 7.5/30/36

2014 | Prince Tamas, Chateau Dereszla | Tokaj, HU - 6.5/26/32

2014 | Joangine, Buil & Gine | Priorat, ES - 8/32/42

 

RED (125/500/750ml)

2014 | Lockwood Estate | California, US - 9.5/38/48

2015 | Ink, Judith Beck | Burgenland, AT - 7.5/30/37

2012 | Les Plans, Santa Duc | Rhone, FR - 5/20/24

2014 | Kreatuur, De Kleine Wein Koop | Western Cape, ZA - 8/32/41

2013 | Tentations, Clos Cibonne | Provence, FR - 7/28/34

 

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SPARKLING (125/750ml)

NV | Gilles Gaudron Vouvray, Méthode Traditionnelle | Loire, FR - 9/44

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SWEET (100/750ml)

2010 | Les 4 Villages, Domaine FL | Coteaux du Layon, FR - 9/52