We serve a set four-course menu that changes each week along with the wine and cocktail list. note that we may not be able to accommodate all dietary requirements. please phone the restaurant to discuss any allergies or preferences.

 

14th - 18th June

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FENNEL

Roasted yeast cream, fenugreek sorbet, brazil nuts, egg yolk

2016 | Agriverde | Abruzzo, IT

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MACKEREL

Jalapeno, nocellara olives, dashi, ham 

2015 | Wild Boy, Au Bon Climat | Santa Barbara, US

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PORK COLLAR

Beans, smoked onion, ham hock, kimchi apple, polenta, mustard greens

2015 | Ritme, Acustic Celler | Priorat, ES

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GOOSEBERRY

Lime blossom and orgeat ice cream, gin jelly, green almond

2010 | Les 4 Villages, Domaine FL | Coteaux du Layon, FR

 

45

Wine Pairing - 39

 

 

 

 

 

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COCKTAILS

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G & T
ELLC Batch No.1 gin, Pidgin tonic, kaffir lime, pink pepper - 8

BARREL-AGED NEGRONI
ELLC London dry gin, Campari, Antica Formula - 8.5

CASTOR TROY IN A KILT
Scotch whisky, creme de pêche, grapefruit bitters, lemon - 9

 

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BEER
Forest Road Brewery | 'Work' IPA - 5

 

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WINE (sample list)

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SPARKLING (125/750ml)

NV | Gilles Gaudron Vouvray, Méthode Traditionnelle | Loire, FR - 9/44

 

WHITE (125/500/750ml)

2016 | Eschenhof Holzer | Wagram, AT - 5.5/22/27

2015 | Chateau Ste Michelle | Washington, US - 7.5/30/38

2015 | Alba, Matošević | Istria, HR - 8/32/40

2016 | Agriverde | Abruzzo, IT - 7/28/36

2015 | Wild Boy, Au Bon Climat | Santa Barbara, US - 12/48/60

 

RED (125/500/750ml)

2015 | Blaufrankisch, Moric | Burgenland, AT - 12/48/60

2015 | Pour Ma Gueule, Clos des Fous | Maule, CL - 7.5/30/38

2014 | The Unforgettable | Langhorne Creek, AU - 6.5/26/32

2014 | Confidencial, Casa Santos Lima | Lisboa, PT - 5/20/26

2013 | Neverland, Field Recordings | California, US - 10/42/52

 

SWEET (100/750ml)

2010 | Les 4 Villages, Domaine FL | Coteaux du Layon, FR - 9/52