We serve a set four-course menu that changes each week along with the wine and cocktail list. Please let us know when booking if you have any dietary requirements and we will do everything we can to accommodate you. 

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~ 6th - 11th December ~

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EWES CURD

Golden beetroot, kombu, herbs, buckwheat, aged soy, flax

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COD

Jerusalem artichoke, enoki, cashew, cep oil

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GALICIAN DAIRY COW

Douglas fir pierogi, pastrami, pickled walnut, celeriac, kale

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BANANA

Mugi miso, black cardamom, milk, physalis, marigold

40

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COCKTAILS

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G & T
ELLC Batch No.1 gin, Pidgin tonic, kaffir lime, pink pepper - 8

BARREL-AGED NEGRONI

ELLC London dry gin, Campari, Antica Formula - 8.5

STILL HOLDING ON
Vintage Velvet vodka, dry vermouth, red onion, pepper - 8

 

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BEER

Forest Road Brewery | 'Work' IPA - 5

 

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WINE

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WHITE (125/500/750ml)

2015 | La Bastille | Languedoc, FR - 5/20/24

2015 | Steinschaden | Kamptal, AT - 6/24/31

2013 | Sios, Pla de Lladoner | Costers del Segre, ES - 7.5/30/36

 

RED (125/500/750ml)

2014 | Marques del Valle | Baja California, MX - 5/20/24

2012 | Ursula, Costera Alta | Valencia, ES - 6/24/30

2011 | Casa Santa Limos | Lisboa, PT - 7.5/30/36

 

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SPARKLING

2012 | Gilles Gaudron Vouvray, Méthode Traditionnelle | Loire, FR - 9/44