We serve a set four-course menu that changes each week along with the wine and cocktail list. note that we may not be able to accommodate all dietary requirements. please phone the restaurant to discuss any allergies or preferences.

 

16th - 20th August

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CRAB

Fermented potato pancake, brandade, salty fingers, avocado, yuzu kosho

2015 | Jacobus, Peter Jakob Kuhn | Rheingau, DE

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WHITE BEETROOT

 Blackcurrant leaf, black cardamom, comte, bone marrow, nasturtium

2016 | Vuurberg, Sebastiaan Klaassen | Stellenbosch, ZA

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CHALLANS DUCK

Glenlivet peat, gem lettuce, green hazelnuts, meadowsweet, kumquat sabayon

2015 | Kreatuur, Die Kleine Wijn Koop | Western Cape, ZA  

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GREENGAGE

Sarawak black pepper, kukicha, chocolate, meringue

2012 | Reflets, Domaine de Carbonnieu | Sauternes, FR

 

45

Wine Pairing - 33

 

 

 

 

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COCKTAILS

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G & T
ELLC Batch No.1 gin, Pidgin tonic, grapefruit, Pidgin bitters - 8

 

BARREL-AGED NEGRONI
ELLC London dry gin, Campari, Antica Formula - 8.5

 

HANKISH PANKISH
ELLC Gin, Fernet Branca, Cocchi di Torino, grapefruit - 9

 

 

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BEER
Forest Road Brewery | 'Work' IPA - 5

 

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WINE 

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SPARKLING (125/750ml)

NV | Jansz Brut | Tasmania, AU - 9/50

 

WHITE (125/500/750ml)

2016 | Vinho Verde, Liv | Baião, PT - 5/20/26

2015 | Tirra Lirra, Swinney Vineyards | Western Australia, AU - 10/40/50

2015 | Alba, Matošević | Istria, HR - 8/32/40

2016 | Brunel de la Gardine, Chateau de la Gardine | Rhone, FR - 6.5/26/34

2016 | Vuurberg, Sebastiaan Klaassen | Stellenbosch, ZA - 9/36/45

 

RED (125/500/750ml)

2014 | Villa Locatelli | Friuli, IT - 6.5/26/32

2015 | Cinsaut, Craven | Stellenbosch, ZA - 10/40/50

2014 | Kreatuur, Die Kleine Wijn Koop | Western Cape, ZA - 8/32/40

2015 | Solareña | Carinena, ES - 5/20/25

2015 | Ritme, Acustic Celler | Priorat, ES - 10/40/50

 

SWEET (100/750ml)

2012 | Reflets, Domaine de Carbonnieu | Sauternes, FR - 7.5/46