We serve a set four-course menu that changes each week along with the wine and cocktail list. note that we may not be able to accommodate all dietary requirements. please phone the restaurant to discuss any allergies or preferences.

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~ 21st - 26th February ~

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BOUDIN NOIR
Clam, sea vegetables, Chinese ham, green tomatoes

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KOHLRABI
Cavolo nero, fermented chilli bean paste, smoked onion, black vinegar

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CHICKEN
Beer, pickled, pommes dauphines, rye bread sauce, greens

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APPLE
Truffle, honey, peanut

45

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COCKTAILS

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G & T
ELLC Batch No.1 gin, Pidgin tonic, kaffir lime, pink pepper - 8

BARREL-AGED NEGRONI
ELLC London dry gin, Campari, Antica Formula - 8.5

$1000 WEDDING
Bourbon, Lagavulin 16, bitters, walnut - 9

 

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BEER
Forest Road Brewery | 'Work' IPA - 5

 

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WINE

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WHITE (125/500/750ml)

2015 | Njiro | Sicily, IT - 5/20/24

2015 | Jacobus, Peter-Jacob Kuhn | Rheingau, DE - 7.5/30/36

2015 | Screaming Betty, Delinquente Wine Co. | Riverland, AU - 7.5/30/36

2014 | Prince Tamas, Chateau Dereszla | Tokaj, HU - 6.5/26/32

2014 | Joangine, Buil & Gine | Priorat, ES - 8/32/42

 

RED (125/500/750ml)

2015 | Wonderwall, Field Recordings | California, US - 11/44/54

2015 | Ink, Judith Beck | Burgenland, AT - 7.5/30/37

2012 | Les Plans, Santa Duc | Rhone, FR - 5/20/24

2014 | Kreatuur, De Kleine Wein Koop | Western Cape, ZA - 8/32/41

2013 | Tentations, Clos Cibonne | Provence, FR - 7/28/34

 

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SPARKLING (125/750ml)

NV | Gilles Gaudron Vouvray, Méthode Traditionnelle | Loire, FR - 9/44

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SWEET (100/750ml)

2010 | Les 4 Villages, Domaine FL | Coteaux du Layon, FR - 9/52