We serve a set four-course menu that changes each week along with the wine and cocktail list. note that we may not be able to accommodate all dietary requirements. please phone the restaurant to discuss any allergies or preferences.

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~ 17th - 22nd January ~

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'UNICORN'
Sea urchin, corn, smoked sour cream granita, pain perdu, kikucha

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CUCUMBER
Dashi, poppy seed, chilli, ponzu

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PORK
Rosti, cabbage, roasted yeast, swede, pomegranate

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BLACK ICE CREAM
Meringue, blood orange, sesame

45

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COCKTAILS

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G & T
ELLC Batch No.1 gin, Pidgin tonic, kaffir lime, pink pepper - 8

BARREL-AGED NEGRONI
ELLC London dry gin, Campari, Antica Formula - 8.5

UNCLE WINSTONE
Wray & Nephew, Aperol, lime, grapefruit, bitters - 9

 

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BEER
Forest Road Brewery | 'Work' IPA - 5

 

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WINE

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WHITE (125/500/750ml)

2015 | Dom. Patrick Vauvy | Loire, FR - 5/20/26

2015 | Guerila, Zmago Petrič | Vipava Valley, SI - 7/28/34

2014 | Cave de Ribeauvillé | Alsace, FR - 8/32/40

 

RED (125/500/750ml)

2015 | Alamina | Viile Timisului, RO - 5/20/24

2013 | Mas Collet, Celler de Capçanes | Montsant, ES - 6/24/30

2011 | Les Poyeux, Domaine de la Bonnelière | Loire, FR - 8/32/40

 

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SPARKLING

2012 | Gilles Gaudron Vouvray, Méthode Traditionnelle | Loire, FR - 9/44